Since 1950

More than a century of olive-growing tradition



  • 100% natural and additive-free production

  • Vegan-friendly and made entirely from plant-based ingredients

  • Cold-pressed production that preserves nutritional value

  • Hand-harvested olives from our own groves

  • Centuries-old family tradition and production culture

Our Story

Pure and Authentic
Olive Oil from Nature

A Family Preserving the Power of Olives for Generations

While the coolness of the night still rests on the olive leaves, a gentle excitement begins in our groves just before sunrise. In the fertile lands of Muğla, we harvest each olive by hand with great care, respecting the rhythm of nature and ensuring that neither the trees nor the fruit are harmed.

To preserve the precious compounds naturally found within the olives, we work against time before the heat of the sun can affect their quality. Freshly picked from the branches, our olives are transported directly to our boutique production facility and transformed into olive oil within just three hours, without waiting or prolonged exposure to sunlight.

This is more than a production process; it is the art of capturing nature’s purity, the aroma of fresh grass, and the distinctive peppery finish of premium olive oil, preserving them exactly as they are and sealing them into every bottle.

Watch Our Production Process

The Journey of Olives from Grove to Table

The Journey from the Heart of the Olive
to Your Table

Watch Our Production Process

Customer Reviews

What Our Customers
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HAY Olive & Oil

A Tradition of Production Across Generations

Every Drop is Natural, Every Product is Additive-Free

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